Mom's Cucumber Salad:
Ingredients:
cucumbers
yellow onions
olive oil
white vinegar
salt
pepper
Wash and peel cucumbers. Slice cucumbers and place in a bowl. Slice onion and add to cucumbers. (I usually use about a half onion, or less for every 2 cucumbers -- but this is where you get to add or subtract however you like.) Add olive oil and white vinegar ("to taste" -- I just keep adding the vinegar until I can taste the "tang" -- just add stuff a little at a time , stir, taste, and add more if you want -- a little at a time!). Add a little salt and pepper , also "to taste". Stir , taste, add more if you want. (How's that for an inexact science?!)
So..... there you have it -- a yummy way to use those fresh cucumbers! They were great for lunch today -- had 'em with fresh corn on the cob, a tuna salad stuffed tomato, and some sun tea -- oh, and some juicy, slurpy nectarines for dessert! (I don't always get to treat myself to a lovely lunch out on my porch, but today both kids are at a dirt bike race and hubby-dear was on a "who can show off the most" bike ride with the guys, so I thought I'd actually sit down for a change and have lunch ! I must say I was very good company -- I'll have to "do lunch" with me again sometime soon!)
(P.S. -- cucumbers and parsley compliments of my dad's garden; tomato, corn, and nectarines are from the farm stand we went to the other day. That fresh produce is the BEST !!)
Toodles,
Mary Anne (aka Mare)
4 comments:
Wow Mare! I sure wish I could've joined you! That there is what I'd call a perfect lunch! I need to try that salad (with the 'burpless' variety) ;-)
Yummy looking lunch! I love a good cucumber salad but just can't get it right. Maybe I'll try your version.
This looks so yummy, can't wait to try the recipie :)
Dena
I love cucumber salad!
Linda
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